Stately Ethiopian

Flavour Notes Stewed Fruit, Tart Berry, Winey, Dry Cocoa, Treacle and Caramels

This single origin coffee roast from Kenya is for sale and packaged weekly, ready to send directly to your doorstep! Sourcing our speciality Coffee so the discerning Coffee lover can have a guarantee of the best tasting roasted coffee available on the market today!

Farm: Chania Estate

Producer: Boyce Harries

Origin: Kenya

Region: Thika, Central Province

Varietals: French Mission, Riuru 11, K7, SL14, SL28, Batian

Process: Natural

Altitude: 1525 metres above sea level

Harvest: October–December; fly crop May–July

Boyce Harries is the current caretaker of the estates Chania and Oreti in Central Province; the farms have been in the Harries family for generations. Boyce oversees harvest, processing, and between-season upkeep. Though climate change is shifting the seasons some, main crop is usually October–December, and fly crop from May–July. Boyce, through conversations with Café Imports' Jason Long, has begun exploring processing beyond the traditions of the Kenyan Washed process. He now experiments with natural processing and honey prep.

We take these exceptional unroasted beans and roast them into our Stately Coffee Single Origin Roast.

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